Culver’s Grows 19 “Thank You Farmers” Mazes
From food to fuel, there are more than 4,000 uses for corn across the world. This year Culver’s restaurants added one more use to the list: thanking farmers.
The restaurant chain wouldn’t be what it is today without the hardworking farmers who grow the food that’s proudly served in its restaurants. That’s why Culver’s worked with farmers across the country to grow 19 larger-than-life “Thank You Farmers” mazes—including a sunflower maze in Florida—planting more than 5,360,000 seeds of gratitude for American farm families.
“Culver’s is passionate about creating ways to say thank you to farmers, letting them know that their hard work is appreciated,” said Jessie Corning, senior marketing manager. “We’re excited that our guests across the nation can join us in showing gratitude by visiting these mazes.”
These mazes are part of Culver’s Thank You Farmers program, which recognizes the hard work and commitment of the farmers who produce wholesome food to feed our nation. To date, the Thank You Farmers initiative has raised nearly one million dollars in support of the National FFA Organization and Foundation, local FFA chapters and a variety of local agricultural organizations.
Each maze design includes the Thank You Farmers message, as well as a variety of farm scene elements like cows and tractors. The 2016 Thank You Farmers Mazes are listed below:
Glendale, Arizona
Tolmachoff Farms
Cañon City, Colorado
Diana’s Pumpkin Patch and Corn Maze
Masaryktown, Florida
Sweetfields Farm
Hansen, Idaho
Magic Valley Corn Maze
Malta, Illinois
Jonamac Orchard
Rockville, Indiana
Hobson’s Fun Farm
Long Grove, Iowa
Pride of the Wapsi
Ottawa, Kansas
Camp Chippewa
Georgetown, Kentucky
Bi Water Farm
Emerado, North Dakota
Nelson’s Pumpkin Patch
New Era, Michigan
Lewis Farm Market
St. Joseph, Minnesota
A & G Corn Maze
Verona, Missouri
Verona Maze
Fontanelle, Nebraska
Camp Fontanelle
Liberty Township, Ohio
Niederman Family Farm
Enoree, South Carolina
Stewart Farms
Harrisburg, South Dakota
Heartland Country Corn Maze
Spanish Fork, Utah
Cornbelly’s
Menomonie, Wisconsin
Govin’s Farm
To learn more about the Thank You Farmers program and how to get involved, visit www.culvers.com.
About Culver’s:
For over 30 years, Culver’s guests have been treated to cooked-to-order food made with farm-fresh ingredients, served with a smile. The ever-expanding franchise system now numbers more than 550 family-owned and operated restaurants in 24 states. The restaurants’ nationally-recognized customer service is based on small-town, Midwestern values, genuine friendliness and an unwavering commitment to quality. Signature items include the award-winning ButterBurger®, made from fresh, never frozen, beef, and Fresh Frozen Custard, including the famous Flavor of the Day program. For more information, visit www.culvers.com, www.culvers.com/facebook, www.twitter.com/culvers, plus.google.com/+culvers or www.instagram.com/culvers.
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