Heat oven to 375 degrees. In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg. In a small bowl, stir together ketchup, brown sugar and dry mustard. Spoon two tablespoons of the ketchup mixture into the pork and mix well. Spray muffin tin with vegetable cooking spray. Form six meatballs and place in muffin tin. Coat the top of each meatball with the remaining ketchup mixture. Bake for 30 minutes at 375 degrees, until nicely glazed and internal temperature is 160 degrees.
Recipe and photo courtesy of the Wisconsin Pork Association. We featured this recipe in the December/January 2014-15 issue of Wisconsin Farm Bureau Federation’s Rural Route.