1 lb ground beef
1/4 c. mango chutney
2 tsp. Caribbean jerk seasoning
4 slices sharp cheddar cheese
4 fresh or canned pineapple slices, cut 1/2 inch thick
4 Kaiser rolls or hamburger buns, split
1. Combine ground beef, chutney and jerk seasoning in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
2. Place patties in center of grid over medium, ash-covered coals; arrange pineapple slices around patties. Grill, uncovered, 8-10 minutes (over medium heat on preheated gas grill, 7-9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Grill pineapple, uncovered, 8 minutes or until heated through. About 2 minutes before burgers are done, place rolls, cut sides down, on grid until lightly toasted. During last minute of grilling, top each burger with cheese.
3. Place 1 burger and pineapple slice on bottom of each bun. Close sandwiches.
We featured this recipe in the June|July 2016 issue of Wisconsin Farm Bureau Federation’s Rural Route. Photo and recipe courtesy of the Wisconsin Beef Council.