Cranberry Smoothie

Ingredients:
2 c. frozen cranberries
2 c. nonfat vanilla yogurt (try different yogurts, such as Greek yogurt)
2 c. 1% milk
2 Tbsp. honey
2 tsp. vanilla

Directions:
Mix in blender until smooth.

Yield: 6 servings

Recipe and photo courtesy of U.S. Cranberry Marketing Committee. We featured this recipe in the June|July 2015 issue of Wisconsin Farm Bureau Federation’s Rural Route.