By Leslie Svacina, St. Croix County Farm Bureau member Fall can bring a lot in a short time: harvest, kids going back to school and preparing for winter. While we […]
What Does Advocacy Mean to You?
A Message from Lynn Leahy Advocacy is a fundamental pillar for our Farm Bureau and farming community. Less than 2% of our country’s population works directly in agriculture. According to […]
Farm Bureau Consumer Program Recognized Nationally
Wisconsin Farm Bureau received the New Horizon Award, which honors the most innovative new state Farm Bureau programs at the 2025 American Farm Bureau Convention. Wisconsin was recognized for Gather […]
Leaders of the Land®: Deer Creek Angus Farm
February is a month of love. This month’s Leader of the Land is a celebration of the love and passion farmers share for their land and animals. It is fitting […]
A Guide to Engaging Gen Z
Wisconsin Farm Bureau Federation recently joined the Center for Food Integrity (CFI) whose mission is to help today’s food system build consumer trust. As CFI members, WFBF has access to […]
Time to Move on Milk Marketing System Reform
My earliest memories of farming were in my family’s dairy barn. Those were some of my happiest memories—rising before the sun to milk the cows, helping care for our animals […]
Table Talk with Brittney Muenster
Let’s Talk About Buying Local From making connections in your community, to gaining knowledge of where food comes from, to boosting local commerce, the benefits of buying locally are endless. […]
Table Talk with Tammy Wiedenbeck
Struggling to Eat “You should cut beef out of your diet.” “You should quit eating dairy products.” “You should avoid eggs.” Being someone who works in production agriculture, these recommendations […]
Mind Over Matter: Setting a Positive Mindset for the New Year
According to the Oxford dictionary, a rut is defined as “a habit or pattern of behavior that has become dull and unproductive but is hard to change.” When the workdays […]
The Farmer’s Guide to Sustainability: Popular Buzzwords and How To Use Them
Are you sick of hearing the word ‘sustainability’ yet? It seems like everywhere you go has its own twist on the term – especially when it comes to food. Restaurant […]
Celebrate October Pork Month
Fall is here and is ushering in all of the seasonal favorites – pumpkin spice lattes, apple picking, football season and National Pork Month! Whether you are tuning in to […]
Ensuring Healthy Food Access and Security for Everyone
A key foundation to any healthy community includes access to healthy food. Nutrition security is a term used to describe when individuals and families have consistent access to safe and […]
