By Leslie Svacina, St. Croix County Farm Bureau member Fall can bring a lot in a short time: harvest, kids going back to school and preparing for winter. While we […]
What Does Advocacy Mean to You?
A Message from Lynn Leahy Advocacy is a fundamental pillar for our Farm Bureau and farming community. Less than 2% of our country’s population works directly in agriculture. According to […]
Farm Bureau Consumer Program Recognized Nationally
Wisconsin Farm Bureau received the New Horizon Award, which honors the most innovative new state Farm Bureau programs at the 2025 American Farm Bureau Convention. Wisconsin was recognized for Gather […]
A Guide to Engaging Gen Z
Wisconsin Farm Bureau Federation recently joined the Center for Food Integrity (CFI) whose mission is to help today’s food system build consumer trust. As CFI members, WFBF has access to […]
Time to Move on Milk Marketing System Reform
My earliest memories of farming were in my family’s dairy barn. Those were some of my happiest memories—rising before the sun to milk the cows, helping care for our animals […]
Table Talk with Brittney Muenster
Let’s Talk About Buying Local From making connections in your community, to gaining knowledge of where food comes from, to boosting local commerce, the benefits of buying locally are endless. […]
Table Talk with Tammy Wiedenbeck
Struggling to Eat “You should cut beef out of your diet.” “You should quit eating dairy products.” “You should avoid eggs.” Being someone who works in production agriculture, these recommendations […]
The Farmer’s Guide to Sustainability: Popular Buzzwords and How To Use Them
Are you sick of hearing the word ‘sustainability’ yet? It seems like everywhere you go has its own twist on the term – especially when it comes to food. Restaurant […]
Three Easy Ways to Celebrate National Dairy Month
It’s National Dairy Month and in Wisconsin, there is plenty of dairy to celebrate. Whether you have long-standing traditions during June Dairy Month or are new to the celebration, here […]
Table Talk with Clara Hedrich
Get the Conversation Started with a ‘Meet Your Local Farmer’ Event When my husband Larry and I, along with four of our five adult children, were designing LaClare Family Creamery […]
Table Talk With Lynn Leahy
Connecting with Consumers Have you ever thought of yourself as a consumer? Imagine going to the grocery store and seeing shelves and shelves of a wide variety of food—processed and […]
Table Talk With Kathy Muth
It’s All in the Label . . . Or is it? Our food labels provide great nutrition information in a uniform box that is literally black and white. But, as […]
