Garden Herb Strip Steaks

Ingredients

• 2 beef strip steaks, boneless, cut 1-inch thick (about 10 ounces each)
• salt

Seasoning

• 2 Tbsp. fresh thyme, chopped
• 1 Tbsp. fresh oregano, chopped
• 2 tsp. lemon peel, freshly grated
• 3 cloves garlic, chopped
• ¹/₄tsp. pepper

Instructions

1. Combine seasoning ingredients in small bowl; reserve 2 tsp. for garnish. Press remaining seasoning evenly onto beef steaks.
2. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
3. Carve steaks into slices. Sprinkle with reserved seasoning and salt, as desired.

We featured this recipe in the June/July 2017 issue of Wisconsin Farm Bureau Federation’s Rural Route. Photo and recipe courtesy of the Wisconsin Beef Council, the beef checkoff. For more information about beef, visit www.beeftips.com.