Ingredients: 2 beef T-bone or porterhouse steaks, cut 1 inch thick (about 1 lb each) 1 medium lemon 1 T Greek seasoning 1 medium cucumber, cut lengthwise in half, then […]
Farm Bureau Flavor
Calypso Beef Burgers
Ingredients: 1 lb ground beef 1/4 c. mango chutney 2 tsp. Caribbean jerk seasoning 4 slices sharp cheddar cheese 4 fresh or canned pineapple slices, cut 1/2 inch thick 4 Kaiser rolls […]
Chipotle-Marinated Beef Flank Steak
Ingredients: 1 beef flank steak (about 11/2-2 lb) salt Marinade: 1/3 c. fresh lime juice 1/4 c. chopped fresh cilantro 1 T packed brown sugar 2 tsp. minced chipotle chilies in adobo […]
Tater Tot Casserole
Ingredients: 3 pounds tater tots 2 pounds hamburger 2 small cans cream of mushroom soup Milk Directions: Preheat oven to 350°F. Brown the hamburger and chop it up. Combine 2 […]
Garlic-Herb Cheeseburger
Ingredients • 1 lb. ground beef (80 to 85% lean) • 4 slices red onion, cut 1/2 inch thick • 1 large red bell pepper, cut into quarters • Salt […]
Classic Steak Fajita
Ingredients • 1 beef flank or skirt steak (1-1/2 pounds) • 2 small onions, cut into 1/2-inch slices • 2 medium green bell peppers, cut into quarters • 12 small flour tortillas (6- to 7-inch diameter), […]
Philly Cheesesteak Sandwich
Ingredients 1 large garlic clove, cut in half 1 lb. boneless beef top sirloin steak cut 3/4-inch thick 1/4 tsp. salt 1/4 tsp. pepper 1 medium green pepper, cut lengthwise […]
