Ingredients 2 cups unseasoned croutons 2 cups onion and garlic croutons ¼ cup (½ stick) butter, melted 2 cups cheddar cheese, grated 2 cups milk 8 eggs, beaten 1 tablespoon prepared mustard […]
Farm Bureau Flavor
Applesauce-Stuffed Tenderloin
Ingredients 2 pork tenderloins, 1 pound each 1/4 cup apple juice or vermouth 2/3 cup chunky applesauce 1/4 cup dry roasted peanuts, finely chopped 1/4 teaspoon fennel seed, finely crushed […]
All-Star Pork Meatballs
Ingredients 1 pound ground pork 1 tablespoon onion flakes 3/4 cup corn flakes, crushed 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1 egg 1/4 cup ketchup 3 tablespoons brown […]
Grandma Maslik’s Barbecued Ribs
Ingredients Sauce: 1 c. catsup 1 c. water ¼ c. lemon juice ¼ c. Worcestershire sauce ½ tsp. chili powder (optional) Rib Ingredients: Up to 2 lb. spare ribs, bone-in […]
Baked French Toast
Ingredients 1 stick butter 1 c. brown sugar 1 tsp. cinnamon 1 long loaf of French bread 6 eggs 1 1/2 c. milk 1 tsp. vanilla dash of salt Directions […]
Philly Cheesesteak Sandwich
Ingredients 1 large garlic clove, cut in half 1 lb. boneless beef top sirloin steak cut 3/4-inch thick 1/4 tsp. salt 1/4 tsp. pepper 1 medium green pepper, cut lengthwise […]
Blueberry Ricotta Coffee Cake
Ingredients 1 c. flour 1/2 c. oat bran 1/2 c. plus 2 Tbsp. light brown sugar, divided 2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. ground cinnamon 1/4 tsp. […]
