Baked Reuben Dip

Ingredients

• 32 oz. sauerkraut, rinsed and well drained
• 10 oz. sliced deli corned beef, chopped
• 2 c. sharp Cheddar cheese, shredded
• 2 c. Swiss cheese, shredded
• 1 c. mayonnaise
• 1/4 c. Russian salad dressing
• 1 tsp. caraway seeds, optional
• rye crackers

Directions

1. In a large bowl, mix the first six ingredients; stir in caraway seeds.
2. Transfer to a greased 13″ x 9″ baking dish.
3. Bake at 350 degrees for 25-30 minutes or until bubbly.
4. Serve dip with rye crackers.

 

We featured this recipe in the February|March 2019 issue of Wisconsin Farm Bureau Federation’s Rural Route. Recipe courtesy of Wyttenbach Meats.