• 2 c. soy sauce
• 1 c. water
• 1/2 c. brown sugar, packed
• 1 Tbsp. molasses
• 6 pork chops, 1-11/2 in. thick)
Sauce:
• 1/2 c. ketchup
• 1/2 c. chili sauce
• 2 Tbsp. brown sugar
• 1 Tbsp. water
• 1/2 tsp. ground mustard
Directions
1. In a saucepan, combine soy sauce, water, brown sugar and molasses.
2. Bring to boil. Remove from heat and allow to cool.
3. Pour into a shallow glass container or resealable bag. Add pork chops and turn to coat.
4. Cover and refrigerate for 8 hours or overnight.
5. Drain. Discard marinade. Place chops in a shallow, ungreased baking pan. Cover and bake at 375 for 30 minutes.
6. Meanwhile, in a saucepan, combine sauce ingredients. Bring to boil, stirring until smooth.
7. Brush over both sides of chops. Bake, uncovered, 30 minutes.
Recipe submitted by Sue Thelen. Featured in the April | May 2020 Rural Route.
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