Ingredients
- 8 oz. cream cheese
- 2 c. milk
- 1 pkg. instant lemon pudding
- graham cracker crust
Directions
- Soften cream cheese, blend with 1/2 c. milk.
- Add remaining milk and pudding mix. Blend. Do not over-beat.
- Pour into graham cracker crust; sprinkle crumbs over top.
- Chill 1 hour.
Throwback Recipes
As Wisconsin Farm Bureau members and staff dug through archives for the WFBF Centennial, many cookbooks and recipes surfaced. Enjoy these recipes featured in “Our Dairy Best” cookbook compiled by the Farm Bureau Women programs from Outagamie, Waupaca and Shawano for the District 7 Rural-Urban Luncheon on April 30, 1975.
Recipe submitted by Dorothy Bauer, Waupaca County. Featured in the December | January 2019-2020 issue of Rural Route.
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