Ingredients
• 1 box stove top stuffing
• 2-3 cooked chicken breast
• 1 bag broccoli
• 1 can cream of chicken soup
• 1 c. milk
• 2 c. cheddar cheese
• 1 sleeve Ritz crackers
Directions
1. Prepare stuffing mix according to instructions and place in the bottom on a 9×13 pan.
2. Layer shredded chicken and then broccoli on top of stuffing. Mix together soup, milk and cheese and pour over the top.
3. Crush crackers and sprinkle on top.
4. Bake at 350 F for 45 minutes.
Recipe submitted by Jolene Martin. Featured in the June|July 2020 Rural Route.
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