Ingredients
• 1.5 lbs. ground beef
• 2 14.5-oz. cans diced fire-roasted tomatoes
• 16-oz. can tomato sauce
• 1 16-oz. can mild chili beans
• 1 onion, chopped
• 3 tsp. chili powder
• 1 tsp. salt
• 1 tsp. garlic powder
• 1 tsp. mustard
Directions
1. Brown ground beef.
2. Add remaining ingredients, simmer.
3. Enjoy with a generous amount of cheese, sour cream, black olives and crackers or cornbread.
On Feb. 25, schools, early care and education programs, hospitals and colleges celebrated local foods by cooking and serving a chili recipe made with local ingredients. It was the perfect way to celebrate National Chili Day. Participating in the event was easy. You just had to prepare and serve your Wisconsin Chili Lunch using as many locally grown ingredients as possible.
Wisconsin Farm Bureau’s Promotion and Education Committee shared their favorite chili recipes on the WFBF Facebook page to help promote the event. This is one of the recipes highlighted
Do you have a chili recipe to share? Or another recipe that showcases Wisconsin products? Share it with us via this form: bit.ly/FarmBureauFlavor
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