Coconut Joys

Ingredients

• 1/2 c. butter or margarine, melted

• 2 c. powdered sugar

• 3 c. coconut, shredded

Directions

1. Melt butter and add powdered sugar. Stir in coconut

2. Form into 1″ balls.

3. Place on cookie sheet. Chill.

4. Store in a plastic container.

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Recipe submitted by Connie Behrend. Featured in the April|May 2020 Rural Route.