Colorful Beef Kabobs

Ingredients

• 1 lb. boneless beef sirloin steak, cut into 1 in. pieces
• 2 Tbsp. vegetable oil
• 1 Tbsp each: lemon juice and water
• 1 tsp. Dijon-style mustard
• 1/2 tsp. dried oregano leaves
• 1 tsp. honey
• 1/4 tsp. pepper
• 1 medium green, red or yellow bell pepper, cut into 1 in. pieces
• 8 large mushrooms

Directions

1. Whisk together oil, lemon juice water, mustard, honey, oregano and pepper in a bowl. Add beef, bell pepper and mushrooms, stirring to coat.
2. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch skewers.
3. Place kabobs on rack in broiler pan so the surface of meat is 3-4 in. from heat. Broil 9-12 minutes for rare to medium, turning occasionally.
   Note: May also be grilled. Place on grill over medium coals. Grill 8-11 minutes.

We featured this recipe in the June|July 2019 issue of Wisconsin Farm Bureau Federation’s Rural Route. Recipe submitted by Sue Thelen, Walworth County.