Cottage Cheese Mashed Potatoes

Ingredients

• 1 2/3 c. water
• 1 tsp. salt
• 4 Tbsp. butter
• 2/3 c. milk
• 2 1/2 Tbsp. instant minced onion
• 2 c. creamy-style cottage cheese
• 2 2/3 c. instant mashed potato flakes
• paprika

Directions

1. Heat water, milk and butter just to boiling. Add onion. Remove from heat. 2. Add potato flakes and whip with a fork. Fold in cottage cheese.
2. Turn into a two-quart casserole. Dot with butter and sprinkle with paprika. 4. Bake at 350 degrees for 30-40 minutes.

We featured this recipe in the October/November 2019 issue of Wisconsin Farm Bureau Federation’s Rural Route. Recipe submitted by WFBF President Jim Holte’s wife, Gayle.