- 2 lbs. beef stew meat, cubed
- 2 cans cream mushroom soup
- 1 can water
- 1 envelope Lipton Onion Soup Mix
- 2 c. sour cream
- 1 c. mushrooms
Directions
- Combine all ingredients in crockpot.
- Cook on low 6 hours.
- In the last 30 minutes add sour cream and mushrooms.
- Serve over cooked egg noodles.
We featured this recipe in the February|March 2019 issue of Wisconsin Farm Bureau Federation’s Rural Route. Recipe courtesy of Wyttenbach Meats.
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