Deluxe Potato Bake

Ingredients

• 2 eggs, beaten
• ¹/₄ c. unseasoned dry bread crumbs
• ¹/₂ tsp. Lawry’s Seasoned Salt
• ³/₄ tsp. Lawry’s Seasoned Pepper
• 2 Tbsp. milk
• 2 green onions, chopped including tops
• 2 large potatoes, peeled and coarsely grated
• 1 c. shredded Cheddar cheese
• 4 slices bacon, cooked and crumbled

Directions

1. Preheat oven to 350 degrees.
2. In a large bowl, combine eggs, bread crumbs, salt, pepper, milk and onions.
3. Grate or slice potatoes; stir into egg mixture. Add half of cheese and half of bacon. Spoon mixture into a lightly greased 8″ x 8″ x 2″ casserole dish.
4. Bake for 20 minutes. Sprinkle top with remaining cheese and bacon; bake additional 5 minutes.

We featured this recipe in the October/November 2018 issue of Wisconsin Farm Bureau Federation’s Rural Route. Photo and recipe courtesy of Wisconsin Potato and Vegetable Growers Association. For more recipes, visit eatwisconsinpotatoes.com.