Fruit Cocktail Torte

Ingredients
• 11/2 c. flour
• 11/2 c. sugar
• 11/2 tsp. baking soda
• 1/2 tsp. salt
• 1 large can fruit cocktail, well drained
• 2 eggs
Topping
• 1/3 c. brown sugar
• 3/4 c. nuts, chopped
• 11/2 tsp. cinnamon

Instructions
1. In a mixing bowl, combine dry ingredients.
2. Add fruit cocktail and eggs. Stir until all ingredients are well blended.
3. Put into greased 9 x 13-inch pan.
4. Combine topping ingredients and sprinkle over dough.
5. Bake at 350 degrees for 45 minutes
6. Serve with a dollop of whipped cream.

Recipe courtesy of Peggy Wright, Monroe County. We featured this recipe in the April|May 2018 issue of Wisconsin Farm Bureau Federation’s Rural Route.