Fruity Quinoa Salad

Ingredients
• 3/4 c. quinoa prepared per package directions
• 2 tart apples, chopped
• 1/2 c. celery, diced
• 3/4 Tbsp. apple cider vinegar
• 2-3 Tbsp. lemon juice
• 1/2 c. cilantro, chopped
• 1 tsp. chili powder
• 3/4 c. dried, sweetened cranberries
• 2 Tbsp. olive oil
• 1/2 c. pecans, chopped

Directions
1. While quinoa cools combine the apples with the vinegar and lemon juice. Toss to coat and prevent browning.
2. Place in refrigerator while you prep the rest. In a large bowl, mix cooled quinoa, celery, cranberries, chili powder and oil. Add salt if needed.
3. Combine with apples and vinegar/juice combination.
4. Add cilantro and pecans right before serving.
5. Store leftovers in the refrigerator.