• 1 onion, chopped
• 1 lb. ground beef
• salt and pepper to taste
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. white vinegar
• 1 Tbsp. sugar
• 1/3 can tomato soup
• ketchup to taste
Directions
1. Brown onion and hamburger with salt and pepper until cooked.
2. Add remaining ingredients.
3. Simmer until hot and flavored through.
Recipe submitted by Rachel Harmann. Featured in the April|May 2020 Rural Route.
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