- Wash grapes and pat dry.
- Cream the cream cheese and sour cream together.
- Add sugar and vanilla. Mix well.
- Pour mixture over grapes and stir gently. Refrigerate.
- When ready to serve, top with brown sugar and walnuts or pecans.
We featured this recipe in the February/March 2016 issue of Wisconsin Farm Bureau Federation’s Rural Route. Recipe submitted by Beverly Jean Porter of Grant County and was in Farm Bureau Favorites: A Taste of District 3 cookbook. To purchase your own copy for $10, contact Melissa Doyle, District 3 Coordinator, at 866.355.7343 or email@example.com.