- pork tenderloin, cut into two slices pounded thin
- 1 slice provolone cheese
- portabella mushroom
- 2 slices bacon
- Between the tenderloin slices place one slice each of provolone cheese, portabella mushroom, onion and tomato.
- Wrap in a crisscross pattern with two full slices of bacon.
- Grill on medium-high for approximately 30-40 minutes turning once.