Ingredients
• 1 lb. seasoned pork sausage
• 1 lb. pasta of choice
• 1 qt. sauerkraut
• 1 can cream chicken soup
• 1 can cream mushroom soup
• 1 c. milk
• salt
• pepper
Directions
1. Brown pork sausage, season with salt and pepper.
2. Cook pasta.
3. Mix all ingredients together and heat thoroughly on the stove. May add or use less milk to achieve the preferred creaminess.
October is Pork Month. Enjoy this recipe courtesy of Jeffrey and Jenna Okonek who raise purebred Hereford and crossbred beef along with Hampshire/Yorkshire cross pigs from farrow to finish on their farm in Vesper, along with their four children. They show and sell their livestock locally. Originally appeared in the October | November 2022 Rural Route.
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