Ingredients
• 1 1/4 lbs. pulled pork, cooked
• 12 corn tortillas (5- or 6-inch,)
• 3 c. lettuce, shredded
• 1 c. salsa
Directions
1. Heat a large skillet over medium heat. Place two tortillas in the skillet and cook until warm and softened, about 30 seconds per side. Fill the tortillas with about 11/2 oz. of pork, 1/4 c. of lettuce and 4 tsp. of salsa.
2. Repeat with the remaining tortillas and serve.
* If you prefer to heat all of the tortillas at once, microwave them on high until warm and softened, 1 to 2 minutes.
October is Pork Month
Alice in Dairyland Pork Recipes Video Series:
Julia Nunes is serving as the 73rd Alice in Dairyland. As Wisconsin’s agriculture ambassador, her goal is to educate audiences across Wisconsin about the $104.8 billion economic impact and importance of our state’s diverse agriculture industry in our daily lives. This fall she is highlighting Wisconsin pork. Check out five recipes using pork at aliceindairyland.com.
Resources for more recipes and tips on cooking pork:
Real Pork Campaign
Pork cooking tips
Recipes
Recipe courtesy of Wisconsin Pork Association. Featured in the October|November 2020 Rural Route.
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