Raspberry Jell-O® Salad

Ingredients

• 1 large box raspberry Jell-O
• 3, 6 oz. containers of raspberry yogurt
• 1, 12 oz. container of Cool Whip^©
• 1, 20 oz. bag of frozen berries, thawed and drained
• 2 c. water

Directions

1. Mix Jell-O with 1 c. boiling water. Stir well until dissolved.
2. Add 1 c. cold water.
3. Put in refrigerator for one hour. 4. Mix remaining ingredients in. 5. Top with raspberries.

We featured this recipe in the April|May 2019 issue of Wisconsin Farm Bureau Federation’s Rural Route. Recipe submitted by Kathy Manske, Waupaca County.