Rhubarb-Jell-O Torte

Ingredients – Crust

• 2 c. flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 4 Tbsp. Crisco
• 2 eggs, beaten
• 2 Tbsp. milk
• 5-6 c. rhubarb
• 6 oz. Jell-O (strawberry or raspberry)

Ingredients – Toppings

• 2 c. sugar
• 1 c. flour
• ½ c. butter, softened

Directions

1. For the crust, mix the first four ingredients together like pie crust.
2. Add eggs and milk. Mix.
3. Pack in 9 by 13-inch pan. Add cut up rhubarb on top of the crust. Sprinkle with dry Jello-O.
4. Mix topping ingredients together and sprinkle on top of rhubarb.
5. Bake at 375 degrees for 30 minutes or until rhubarb is tender.

---

Recipe submitted by Dave and Terri Wilfert. Featured in the August|September 2020 Rural Route.