Sour Cream Apple Squares

Ingredients

• 2 c. flour
• 2 c. brown sugar, packed
• 1/2 c. butter, softened
• 1c. nuts, chopped
• 1 tsp. cinnamon
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 c. dairy sour cream
• 1 tsp. vanilla
• 1 egg
• 2 c. apples, peeled and chopped

Directions

1. Preheat oven to 360 degrees.
2. In a large bowl, combine the first 3 ingredients. Blend at low speed until crumbly. Add nuts.
3. Press 23/4 c. crumbs into ungreased 13×9 pan.
4. To remaining mixture, add cinnamon, soda, salt, sour cream, vanilla and egg. Blend.
5. Stir in apples. Spoon over crust.
6. Bake 25-35 minutes until a toothpick comes out clean.
7. Cut in squares. Serve with whipped cream.

Throwback Recipes

As Wisconsin Farm Bureau members and staff dug through archives for the WFBF Centennial, many cookbooks and recipes surfaced. Enjoy these recipes featured in “Our Dairy Best” cookbook compiled by the Farm Bureau Women programs from Outagamie, Waupaca and Shawano for the District 7 Rural-Urban Luncheon on April 30, 1975.

 

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Recipe submitted by Mrs. Wilmer Petit and Mrs. Don Pennings, Outagamie County. Featured in the December | January 2019-2020 issue of Rural Route.