- 1 package of Romaine hearts, chopped
- 1 container fresh strawberries, halved
- 2 oz. Feta cheese
- ¼ c. red onion, thinly sliced
- 15 oz. Mandarin oranges, drained
- 2 chicken breasts, cooked and diced
- 1 c. candied pecans
Dressing Ingredients
- 1/3c. granulated sugar
- ½ c. lemon juice
- ½ tsp. salt
- 1 tsp. Dijon mustard
- 1/3c. olive oil
- 1 Tbsp. poppyseeds
Directions
- In a large bowl, combine romaine lettuce, strawberries, oranges, feta cheese and red onion. Add diced chicken. Toss gently.
- In a jar, combine dressing ingredients and shake until well mixed.
- When ready to serve, add candied pecans and dressing.
We featured this recipe in the April|May 2019 issue of Wisconsin Farm Bureau Federation’s Rural Route. Recipe submitted by Lauren Brey, Door County.
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