Ingredients
Crust:
• 2 c. flour
• 1 c. butter or margarine
• 4 Tbsp. powdered sugar
Filling:
• 2 pkg. (3 oz. each) cream cheese, softened
• 8 oz. whipped topping
• 1 c. powdered sugar
• 4 c. .fresh strawberries, washed, hulled and halved
• 1 pkg. strawberry glaze, divided
Directions
1. Preheat the oven to 400 degrees. Spray 13x9x2 glass baking dish with nonstick cooking spray; set aside.
2. In a medium bowl, use a fork or pastry blender to cut flour, butter and powdered sugar into coarse crumbs. Place in a prepared dish. Bake 8-10 minutes or until lightly browned. Remove from oven and cool.
3. In large bowl, mix together cream cheese, whipped topping and powdered sugar. Spread over prepared crust and refrigerate until ready to use.
4. Just before serving, spread one-half of the strawberry glaze over cream cheese layer. Arrange halved strawberries decoratively on top. Cover berries with the remaining glaze. Refrigerate until ready to serve.
June marks the start of strawberry season. Enjoy these recipes courtesy of Govin’s Farm, owned by John and Julie Govin, located east of Menomonie. For more information, visit govinsfarm.com.
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