1 package mushrooms (cleaned and stemmed)
8 oz. package cream cheese or 1 c. Greek yogurt
3/4 c. bacon bits
- Mix cream cheese and bacon bits.
- By spoonful, put onto mushrooms.
- Broil for 10 minutes.
From the kitchen of St. Croix Farm Bureau member Amy Shafer. We featured this recipe in the April/May 2013 issue of Wisconsin Farm Bureau Federation’s Rural Route.