Summer Chicken Salad

Ingredients

• 4 c. chicken, shredded
• 1 c. celery, chopped
• 1 c. grapes, halved
• ½ c. almonds, chopped
• ½ c. cranberries, dried
• 1 c. mayonnaise
• ½ tsp. lemon juice
• ½ tsp. Lawry’s Seasoning Salt
• ½ tsp. ground black pepper
• salad version: 1 bag baby spinach
  sandwich version: croissants or wraps

Directions

1. Mix mayonnaise, lemon juice, seasoning salt and pepper together.
2. Mix in chicken, evenly coating meat.
3. Stir in celery, grapes, almonds and dried cranberries.
4. Chill before serving.
5. Serve as a salad over a bed of spinach or as a sandwich on a croissant or in a wrap.

Optional: Grill chicken before shredding for more flavor or use a deli rotisserie chicken for an even quicker meal.

We featured this recipe in the June|July 2019 issue of Wisconsin Farm Bureau Federation’s Rural Route. Recipe submitted by Leslie Svacina, St. Croix County.