• 1 brownie mix, prepared in 9×13 pan
• 1 c. milk
• 1 3.4 oz. package vanilla pudding
• 1 c. creamy peanut butter
• 1/2 c. powdered sugar
• 11/2 c. cool whip (do not thaw)
• 3 squares or 3 Tbsp. semi-sweet chocolate
Directions
1. Whisk milk and pudding. Add peanut butter and powdered sugar; mix well.
2. Cover and refrigerate until brownies are completely cooled.
3. Spread mix over brownies.
4. Microwave whipped topping and chocolate on high 1 minute. Stir every 30 seconds. (Once it is heated through, continue to stir until it comes together.)
5. Pour over the pudding layer.
6. Refrigerate 1 hour before serving. Refrigerate leftovers.
We featured this recipe in the February/March 2020 issue of Wisconsin Farm Bureau Federation’s Rural Route. Recipe submitted by Lafayette County Farm Bureau member Katrina Gleason.
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