Ingredients
- 2 c. peanut butter
- ½ c. butter (softened)
- 1 lb. powdered sugar
- 3½ c. Rice Krispies
- Chocolate almond bark or another chocolate coating
Directions
- Mix together butter, peanut butter and powdered sugar.
- Fold in Rice Krispies.
- Roll into bite-sized balls.
- Coat with melted chocolate.
- Let set up and enjoy!
Recipe courtesy of Julie Orth, a Grant County Farm Bureau member and WFBF Leadership Institute graduate. You can follow her journey on Instagram (@pray.farm.bake.2018 as she challenges herself to not repeat a recipe during 2018. We featured this recipe in the June/July 2018 issue of Wisconsin Farm Bureau Federation’s Rural Route.
kathleen goebel says
Your food pictures look great. If you have a website, let me know. I do not have facebook or instagram. Good luck with your no repeat recipe project. Thank you.