6 c. cabbage, shredded
6 slices bacon, fried, drained and crumbled
3/4 c. (4 oz.) crumbled Wisconsin Blue Cheese
1 pint (2 c.) cherry tomatoes, quartered
3/4 c. prepared slaw dressing
In a large bowl, combine all ingredients; mix well. Chill 1 to 2 hours to blend flavors.
This is one of Farm Bureau member Rosalie Geiger’s favorite dairy recipes. We featured this recipe in the June/July 2013 issue of Wisconsin Farm Bureau Federation’s Rural Route. Images and recipes courtesy of the Wisconsin Milk Marketing Board, Inc.