Dairy isn’t just a key economic engine of the state and it’s not just the beating heart of Wisconsin – the dairy industry IS Wisconsin. Every carton of milk, stick […]
5 Things You Should Know About the Beef Checkoff Program
Guest blog from the Wisconsin Beef Council What is the Beef Checkoff? The Beef Checkoff Program is a producer-funded marketing and research program designed to increase domestic and/or international demand for beef. […]
Five Things You Should Know About the Pork Checkoff
1. What is the Pork Checkoff? Required by the 1985 Pork Act, all U.S. pork producers contribute to the Pork Checkoff. The current pork checkoff rate is 40 cents per […]
