Farm family discusses meat market business Sauk County Farm Bureau members Fritz and Ginny Wyttenbach have long been known in the local community for providing high quality meats even before […]
Five Things You Should Know About the Pork Checkoff
1. What is the Pork Checkoff? Required by the 1985 Pork Act, all U.S. pork producers contribute to the Pork Checkoff. The current pork checkoff rate is 40 cents per […]
Tips for Grilling Great Pork Chops
Summer time is here which means the grill has been working over time as we spend the warm weather enjoying backyard BBQs. To be honest though, I use my grill […]
