Many years ago there was a connection between the consumer and the farmer and that connection created a level of trust.\u00a0 Before the days of large national retailers local produce was a way of life and it was likely that you knew the farmer that grew the food that was being sold at your corner grocery store.\u00a0 If you didn\u2019t know him, you knew of him and where he was from.<\/p>\n
As retailers grew, so did farms.\u00a0 Instead of selling produce locally the geography of markets expanded, national chains developed distribution centers and produce was shipped further and further away from where it was grown.\u00a0 This expansion created a disconnect between the producer and the consumer despite the fact that the produce was just as healthy and just as good for you.<\/p>\n
The Produce Traceability Initiative (PTI) is designed to do many things, but one of the most important is to help foster that connection between where the food is grown and the consumer.\u00a0 By being able to trace food back to its place of birth a consumer has a much higher comfort level with that produce and in the consumer\u2019s mind creates that connection back to the land, which is something we should support and embrace as producers.<\/p>\n
Of course there are other practical reasons to embrace PTI, the least of which is quickly becoming mandatory when doing business with larger retailers. Being able to trace produce back to the field level is no longer a luxury.\u00a0 It is quickly becoming a requirement to participate in the marketplace.\u00a0 Growers who resist implementing PTI will ultimately find themselves on the outside looking in and will ultimately have difficulty finding outlets for their product.<\/p>\n
PTI also offers an element of protection for producers.\u00a0 By being able to quickly track product, any recall will not be as daunting and a complete accounting of what happened to the produce will be at the grower\u2019s fingertips.\u00a0 This kind of recordkeeping may seem daunting at first, however once in place it will give the grower the peace of mind by knowing everything that happed to that produce during both production and storage.<\/p>\n
\u201cIt seems to me that universally as an industry, we will always be asked to provide more services for the privilege of selling our product,\u201d says Mike Carter of Bushmans\u2019 Inc. in Rosholt. \u201cWhile that is frustrating at times we have shown time and time again that even though implementation is daunting as we go through it, after a while it becomes second nature.\u00a0 I think a prime example of that are the food safety standards that only a few years ago seemed like they would be impossible to implement.\u00a0\u00a0 With that said, it seems that just about every shed currently is certified and while it does take some effort and investment, we figure out how to crack that nut and we are presently a better industry because of it.\u00a0 I have no doubt in about 5 years we will be saying the same thing about PTI, and we will be learning how to do yet a new set of tasks that will set us apart once more.\u201d<\/p>\n