{"id":23341,"date":"2015-03-03T18:10:05","date_gmt":"2015-03-03T18:10:05","guid":{"rendered":"http:\/\/wfbf.com\/?p=23341"},"modified":"2015-03-03T18:10:05","modified_gmt":"2015-03-03T18:10:05","slug":"wisconsin-beef-industry-continues-to-thrive","status":"publish","type":"post","link":"https:\/\/wfbf.com\/ag-newswire\/wisconsin-beef-industry-continues-to-thrive\/","title":{"rendered":"Wisconsin Beef Industry Continues to Thrive"},"content":{"rendered":"

\"Beef<\/a>Wisconsin\u2019s nearly 15,000 beef producers and supporting industry have a significant impact on Wisconsin\u2019s general economy. Even as cow numbers decline nationwide, the Wisconsin beef industry is one of only ten states to have increased beef cow numbers over the past 10 years.<\/p>\n

\u201cWisconsin benefits from a strong beef industry. Nearly $7 billion in revenue is pumped into the economy annually, and the industry creates more than 35,000 jobs,\u201d says John Freitag, executive director of the Wisconsin Beef Council. \u201cThe Wisconsin beef industry is poised to continue this growth that positively impacts the local and state economy, creates jobs and allows consumers to continue to shop local.\u201d<\/p>\n

The Wisconsin beef industry impacts state and local economies in a number of ways:<\/p>\n