Amish Broccoli-Cauliflower Salad

Ingredients

• 1 head cauliflower, chopped
• 1 head broccoli, chopped
• 1 c. mayonnaise
• 1 c. sour cream
• ½ c. sugar
• ½ tsp. salt
• ½ lb. bacon
• 1 c. cheddar cheese, shredded

Directions

1. Combine chopped broccoli and cauliflower in a large bowl.
2. In a separate bowl, combine the mayonnaise, sour cream, sugar and salt to make a dressing.
3. Add the dressing to the broccoli and cauliflower mix, stirring to evenly coat the veggies.
4. Stir in the bacon and cheese, reserving a small amount to sprinkle on top of the salad before serving.
5. Refrigerate until ready to serve.

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Recipe submitted by Dave and Terri Wilfert. Featured in the August|September 2020 Rural Route.