Creamy Tuscan Garlic Chicken

Ingredients

• 1½ lbs. boneless skinless chicken breasts, thinly sliced
• 2 tbsp. olive oil
• 2 c. heavy cream
• 1 c. chicken broth
• 2 tsp. garlic powder
• 2 tsp. Italian seasoning
• 1 c. Parmesan cheese
• 2 c. spinach, chopped
• ½ c. sun-dried tomatoes

Instructions

1. In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
2. Add the heavy cream, chicken broth, garlic powder, Italian seasoning and Parmesan cheese. Whisk over medium-high heat until it starts to thicken.
3. Add the spinach and sun-dried tomatoes and let it simmer until the spinach starts to wilt.
4. Place the chicken back in the pan and serve over your favorite pasta.

 

We featured this recipe in the April|May 2017 issue of Wisconsin Farm Bureau Federation’s Rural Route. Photo and recipe courtesy of Melissa Doyle, WFBF District 3 Coordinator.