Ingredients and Supplies
• cranberries, washed and dried
• wax paper
• toothpicks
• 24 oz. almond bark chocolate flavored coating
• 16 oz. caramel dip
Directions
1. Stick toothpicks into the tops of cranberries.
2. Melt almond bark.
3. Dip cranberries into either the almond bark or caramel dip.
4. Place on a wax paper-lined sheet to dry.
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