Grilled Kabobs

Ingredients and Supplies

• ¼ c. soy sauce
• ½ c. pineapple juice
• 1 scallion, minced
• 2 tsp. garlic in water (from a jar)
• 1 Tbsp. sesame oil
• 1 tsp. ginger
• ½ tsp. sea salt
• ¼ tsp. crushed red pepper
• 2 lbs. steak, in 1-inch cubes
• 1 large zucchini, cubed
• 2 red bell peppers, in 1-inch cubes
• 1 large red onion, in 1-inch pieces
• 1 small pineapple, peeled, cored, in 1-inch cubes
• skewers, wooden or metal

Directions

1. Mix marinade: soy sauce, pineapple juice, scallion, garlic, sesame oil, ginger, salt and crushed red pepper.
2. Put beef in a bag you can seal and pour half of marinade over it. Mix to coat. Refrigerate at least 45 minutes. Save remaining marinade for basting.
3. Preheat grill to medium-high heat.
4. Drain meat and discard marinade. Put meat, veggies and pineapple skewers.
5. 5. Grill, covered for 8-10 minutes, turning occasionally and basting with remaining marinade.

---

We featured this recipe in the August/September 2019 issue of Wisconsin Farm Bureau Federation’s Rural Route. Recipe and photo submitted by Leslie Svacina. Follow along with her grilling adventures on Instagram @grillinglikesteven.