Ingredients
• 14 oz. package of Oreos (original, not double stuff)
• 8 oz. block of cream cheese, softened
• 12 oz. semi-sweet chocolate chips
Directions
1. In a food processor, blend the entire package of Oreo cookies into fine crumbs.
2. Transfer to a mixing bowl and combine with softened cream cheese.
3. Line a baking sheet with wax paper.
4. Form tablespoons of the mixture and into a smooth ball by rolling in your hands and place on lined baking sheet.
5. Place the baking sheet in the refrigerator or freezer until the truffles are cooled through (about 15-20 minutes).
6. Melt semi-sweet chocolate chips.
7. Remove truffles from refrigerator or freezer and dip into melted chocolate, coating all sides and return to wax paper.
*Since these are made with cream cheese, remember to store leftover truffles in the refrigerator.
**You also can consider coating the truffles in white chocolate, chocolate mixed with peanut butter or any other combination that fits your taste.
This recipe was featured in the December|January 2020-2021 Rural Route. Recipe submitted by Katie Schmitt, Dane County.
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