Popover Pizza

Ingredients

• 1 lb. ground beef
• 1 medium onion
• 1 packet of dry spaghetti sauce mix
• 8 oz. mozzarella cheese
• 1 package refrigerated crescent rolls dough
• Parmesan cheese to taste
• Vegetables of your choosing

Instructions

1. Brown ground beef in a skillet (drain if needed) and add onion.
2. Once cooked, add spaghetti sauce mix packet. Add other vegetables if desired.
3. Dump meat sauce in 9″ x 13″ pan and sprinkle mozzarella cheese on top of it.
4. Cover with uncooked crescent roll dough.
5. Sprinkle with Parmesan cheese.
6. Bake at 350 degrees for 20 minutes or until done.

Recipe courtesy of Kathy Manske, Waupaca County. We featured this recipe in the February/March 2018 issue of Wisconsin Farm Bureau Federation’s Rural Route.