Ingredients
- 1 medium head cabbage, shredded
- ½ c. cold water
- ½ c. vinegar
- 2 Tbsp. butter
- 1 tsp. salt
- 3 Tbsp. sugar
Directions
Mix all ingredients together and cook about 15 to 20 minutes until cabbage is tender.
Recipe submitted by Dave and Terri Wilfert. Featured in the August|September 2020 Rural Route. The recipe was supplied by Mrs. Robert Wilfert, Dave’s mom.
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