Ingredients:
3 pounds tater tots
2 pounds hamburger
2 small cans cream of mushroom soup
Milk
Directions:
- Preheat oven to 350°F.
- Brown the hamburger and chop it up.
- Combine 2 cans of soup with 1 can of milk. Stir.
- Add chopped hamburger and tots. Mix.
- Put into a casserole pan and bake at 350°F for 1 hour or until hot in the center and browned on top.
We featured this recipe in the April/May 2016 issue of Wisconsin Farm Bureau Federation’s Rural Route. Recipes courtesy of Grandma Mary’s Café.
About Grandma Mary’s Café
Located in Iowa County, Grandma Mary’s Café has been catering to the Wisconsin Farm Bureau’s Madison office for years. Known for her downhome cooking and delicious desserts, ‘Grandma Mary’ is a favorite visitor for many of the Farm Bureau employees because of her food and outstanding service. If you would like to visit and taste for yourself, the café is located at 175 U.S. Highway 14, Arena. You can visit the website for a full menu at www.grandmamaryscafe.com.