Ingredients
- 1/2 c. butter
- 2/3 c. brown sugar
- 2 egg yolks
- 1 tsp. vanilla
- 11/2 c. flour
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. baking soda
Topping
- 1/4 c. butter, melted and cooled
- 4 eggs, beaten
- 1 c. corn syrup
- 1 tsp. vanilla
- 1 c. chocolate chips
- 11/2 c. pecans, chopped
Directions
Bar Dough
- Preheat the oven to 350 degrees.
- Cream butter and sugar.
- Beat in egg yolks and vanilla.
- Combine flour, baking powder, salt and baking soda, gradually add until crumbly.
- Pat into 13×9 in greased baking pan.
- Bake at 350 degrees for 12-14 minutes.
- Remove from oven and cool.
Topping
- Combine melted and cooled butter, corn syrup, beaten eggs and vanilla.
- Stir in chocolate chips and pecans.
- Pour over cooled crust.
- Bake for 350 degrees for 25-30 minutes.
- Remove from oven and cool before cutting.
Recipe and photo courtesy of Manitowoc County Farm Bureau member and District 6 Coordinator Becky Salm. Becky credits her baking skills to her grandma and Great Aunt Grace. She lives in rural Wisconsin with her husband, Brian, three daughters, a dog, cats, chickens and some ducks. To see more recipes, visit baked-with-grace.com. Featured in the February|March 2022 Rural Route.
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