Part One
Measure the following into a pot that you will put on the stove. Bring this mixture to a boil and boil for one minute. Stir so that it does not stick to the bottom of the pot.
• 1/3 c. cocoa
• 2 c. sugar
• 1 stick of butter (1/2 c.)
• 1/2 c. milk
Part Two
In a separate bowl measure:
• 3 1/2 c. oatmeal
• 2/3 c. crunchy peanut butter
• 1 tsp. vanilla
Mix ingredients in the bowl well. Pour the boiling syrup mixture over the oatmeal mixture and mix well. Drop from teaspoon onto wax paper. Let cool at least 10 minutes before eating.
Members of the WFBF Promotion and Education Committee shared their favorite cookie recipes. This recipe was shared by Clara Hedrich and used in the December | January 2022-2023 Rural Route.
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