Cake:
• 1 box Duncan Hines® Dark Chocolate Fudge cake
• 1 c. mayonnaise
• 1 c. milk
• 3 eggs
• 1 Tbsp. ground cinnamon (optional)
Frosting:
• 8 oz. cream cheese
• 16 oz. powdered sugar
• ½ c. butter, softened
• 1/3 c. cocoa
• 1 tsp. vanilla
Directions
Cake:
1. Blend all ingredients.
2. Bake as directed on box at 350 degrees.
3. Frost with chocolate cream cheese frosting.
Frosting:
1. Beat cream cheese and butter until smooth.
2. On medium speed, gradually beat in powdered sugar until light and fluffy.
3. Blend in cocoa and vanilla; continue beating until frosting is smooth.
Recipe courtesy of Sara Menard Huber, a senior food scientist at Brakebush Brothers, and was printed in the October|November 2021 Rural Route.
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